We are normally thinking of how to keep our face looking healthy and clean that we forget our hair, which faces so many things that can damage it, mainly from heat or dyeing  

So, the first thing to make sure that you need to do is oil your hair on your wash hair day. There are so many oil that help maintain the hair’s strong shiny , for example, rosemary oil, caster oil. But the one I recommend (FIY I have dry fizzy hair) is olive garlic oil. So what I do, is, in a jar a put some olive oil and then some pieces of garlic and I leave it for a few days in the dark. Whenever I wash my hair I oil my hair with this oil and I leave it for around 30 min. This prevents hair loss, reduces dandruff and keeps the hair strong and shine. 

Another thing is hair masks, many hair masks boots the shine of your hair and keeps it healthy and strong:

Banana, yogurt & honey

This hair mask is great for people with fizzy hair, but also for any hair that is damaged. The Banana is full of potassium and vitamins that help to treat dull and damaged hair and reduces fizziness. The yogurt contains high levels of lactic acid which helps the hair to become strong and finally the honey restores  shine. 

So, you mash the banana well then add the yogurt and honey, put it on your hair for 30 min and then wash. 

Mayonnaise, egg yolk & olive oil 

Even though it sounds weird to put mayonnaise on your hair it works, trust me!! It moisturises and strengthens the hair. The egg yolk keeps the hair thick and strong. 

Mix the mayonnaise, the egg yolk and 1 tablespoon of olive oil, apply it to your hair and leave it for 30 min then wash. 

Rice water 

Is the most go to  ingredient to increase hair length, but it does so many other things, such as reducing fizziness, increasing elasticity, shine, volume and it protects the hair from damage and dandruff. 

It is easy to make rice water, you just put some rice in water and leave it overnight, drain the water and there you go! 

Put it on your hair, leave it for 30 min and wash it off. 

You can leave it on the fridge for about a week.